Cooking With Kurma

Kurma Dasa

Travel Diary

Cooking With Kurma > Travel Diary

My Travel Diary has expanded.

Visit Kurma's Travel Weblog (Blog) detailing his most recent adventures. Entries updated daily.

Or scroll down here to read about Kurma's recent adventures.

 

South American Culinary Tour July-August 2003
Part One:  Transit in Santiago, Chile
Part Two:  La Paz, Bolivia
Part Three:  Cochabamba, Bolivia

Part Four:  São José do Rio Prêto, Brazil
Part Five:  São Paulo, Brazil
Part Six:  Pindamonhangaba, Brazil
Part Seven:  Buenos Aires, Argentina
Part Eight:  Santiago, Chile 

Kurma in Machu Picchu

 

 

 

 

 

 

 

 


Polish 'Festival of India' Baltic Tour, July 2006
Part One:  One Hour in Warsaw
Part Two:
  On the Road in Poland
Part Three:   Calm before the Storm
Part Four:   Festiwal Indii - Ustronie Morskie Day 1
Part Five:   Behind the Scenes
Part Six:   Festiwal Indii - Ustronie Morskie Day 2
Part Seven:   Cherry Season
Part Eight:   Festiwal Indii - Ustronie Morskie Day 3

Part Nine:   Off to Kolobrzeg
Part Ten:   Kolobrzeg Day 1 - Wielki Ekstaza!
Part Eleven:   Kolobrzeg Day 2 - The Fun Continues
Part Twelve:   Kolobrzeg Day 3 - The Finale
Part Thirteen:   Fruit Break
Part Fourteen:   Mrzezyno - Another Opening, Another Show
Part Fifteen:   Fun by the Sea

Part Sixteen:   Baltic Bliss
Part Seventeen:   Bye Bye Baltic
Part Eighteen:   Intercity Express

unpronounceable


Into Africa, July-August 2006

Part One:   Into Africa
Part Two:   Touchdown Durban  
Part Three:  Full Speed Ahead
Part Four:   I'm Not Complaining
Part Five:   Focaccia Comin' At Ya
Part Six:   Durban Cooking Day # 3
Part Seven:   Not Hard to Swallow
Part Eight:   Good Morning Sunshine, the Earth Says Hello
Part Nine:   Savouries and Chutneys Workshop
Part Ten:  
The Vegetable that Ate Durban
Part Eleven:  
Exclusive Books
Part Twelve:  
By the Time I Get to Phoenix...

Part Thirteen:   Bookshop Bliss
Part Fourteen:  
Phoenix Temple, Jungle Drums, Roti Aunts, and Water Frogs
Part Fifteen:   
Farewell Durban, Hello Jo'Burg
Part Sixteen:  
Thatched & Dispatched
Part Seventen: 
Chilling in Midrand
Part Eighteen:  
The International Hotel School Cooking Marathon
Part Nineteen:   
In Search of the Big Five
Part Twenty:   
Team Jo'Burg
Part Twenty One: 
  My Day at Kruger - Four Out of Five Ain't Bad  
Part Twenty Two:   Weathering the Storm Ahead

 

Kurma and old fella


A Trip to Greece, January 2007
Part One:   Cable Guy
Part Two:  Of Empires Past
Part Three:   Greek Sweets, and the Birth of a Recipe
Part Four: Looking for Hórta
Part Five:  What is That Taste?
Part Six:  The Many Faces of Halva
Part Seven:   Omonia
Part Eight:   Mahlepi Revisited
Part Nine:  Tiropitakia
Part Ten:   The Sanctuary of Poseidon
Part Eleven:
  A Day at Mount Elikon

sounion peninsula

 

 

 

 

 

 

 




India Pilgrimage, November 2007
Part One:  Our Journey Begins
Part Two:  In Safe Hands
Part Three:   A Fond Farewell
Part Four:  Blessings from Sri Mayapur - The Passing Away of Nirguna
Part Five:  The Dirt on Mother Ganges
Part Six: South Indian Breakfast
Part Seven:   A Trip to Navadvip (scroll down)
Part Eight:   Last Day in Sri Mayapur
Part Nine:  Here's Some I Prepared Earlier (scroll down)
Part Ten:  A Week in Puri, Part One
Part Eleven:   A Week in P
uri, Part Two

sri lalita devi