Cooking With Kurma

Kurma Dasa

Recipes

Cooking With Kurma > Recipes

Whether you are an aficionado of Kurma's cooking, or you're encountering Kurma's recipes for the very first time, simply click on the recipe you would like to see. Enjoy!

Recipe of the Week


Classic Fresh Panir Cheese with Spinach & Cream (Palak Panir)

 

Click here for a complete list of all recipes in Kurma's four best-selling cookbooks.

Vegan Recipe of the Week



Crispy Battered Potato Puffs (Aloo Vadas)

Russian translations of Kurma's recipes:

Other Recipes:

Assorted Crisp Vegetable Fritters (Pakoras)

Aussie Anzac Cookies

Baharat

Baklava (Turkish Nut Pastries in Syrup)

Barbecued Haloumi and Char-grilled Asparagus with Salsa Verde

Barbecued Idaho Potatoes with Parsley Pesto

Barbecued Pumpkin with Mango Salsa

Barbecued Skewered Baby Okra with Sage Butter

Barbecued White Sweet Potato with Fresh Corn Chutney

Basbousa (Egyptian Baked Semolina Syrup Cake)

Bitter Melon Chips, Fried (Karela Bhaji)

Bread, Dense And Delicious German Sourdough (Pumpernickel)

Bread Rolls, Herbed

Brussels Sprouts, Potatoes & Peas with Sour Cream

Burfi, Pistachio Milk Fudge

Buttermilk, homemade

Buttermilk Soda Bread  

Buttermilk Scones with Jam & Cream

Cake, Carob Fudge

Cake, Carrot

Caribbean Yellow Rice (Arroz Amarillo con Achiote)

Carob Fudge Cake

Carrot Cake

Cajun Spice Blend

Cauliflower and Potato Curry, North Indian-style

Cauliflower Korma

Chat Masala

Cheese and Fruit Platter

Cheesy Filo Parcels

Cherry Cheesecake

Coconut Chutney

Condensed Yogurt Dessert (Shrikhand)

Cookies, Aussie Anzac

Cottage Cheese, Homemade

Chickpea Curry (Chole)

Chickpea and Sesame Paste Dip (Hummus bi Tahina)

Chili & Lime Infused Fruit & Vegetable Appetizer (Ensalada Pico de Gallo)

Country-style Anise-scented Cream of Fennel Soup

Creamed Spinach with Fresh Curd Cheese (Palak Panir)

Crispy Fried Batter Spirals in Saffron Syrup (Jalebis)

Crusty North Indian Masala Potatoes with Cashews

Curd Cheese (Panir), Homemade

Curried Malay Noodles (Laksa)

Curry Puffs

Cutlets, Dried Capsicum & Chickpea with New Mexico Chili & Tomato Salsa

Date, Orange, Walnut & Banana Semolina Halava Pudding

Delhi-style Garam Masala

Dense And Delicious German Sourdough Bread (Pumpernickel)

Dhokla

Dosa pancakes

Dukkah

Eggplant & Panir Cheese in Spicy Tomato Glaze

Egg Replacement in Cakes

Egyptian Baked Semolina Syrup Cake (Basbousa)

Ekadasi Cauliflower Pakoras

Fragrant Syrian Milk Pudding (Muhallabeya)

Fresh Fig Conserve

Fresh Ginger Chutney

Fried Bitter Melon Chips (Karela Bhaji)

Fruit Cake

Ghee, Homemade

Green Curry of Vegetables & Fried Tofu

Green Herbed Chili Rice (Arroz Verde)

Green Vegetable Stock

Guava Smoothie

Guava Fool

Gulab Jamuns

Halava (Date, Orange, Walnut & Banana Semolina Pudding)

Herbed Bread Rolls

Hearty Brown Stock

Hearty Mung Bean and Tomato Soup

Home-made Sizzling Panir Cheese Nuggets with Fresh Tomatoes, Herbs and Peas (Matar Panir) {scroll down}

Hot & Sweet Eggplant Pickles

Idli, Rawa

Italian Fried Corn-Bread (Polenta)

Italian-style Lemon Doughnuts

Indonesian Pandan-flavoured Sticky Coconut Dumplings (Onde-Onde)

Jalebis (Crispy Fried Batter Spirals in Saffron Syrup)

Khichari (Melange of Seasonal Vegetables, Lentils and Basmati Rice)

Kumquat Marmalade

Laddu (Walnut and Chickpea-Flour Fudge Balls)

(Laksa) Curried Malay Noodles

Lemonade

Lemon Cream-Cheese Fudge (Nimbu Sandesh)

Lemon Lassi

Mayonnaise, eggless

Mixed Vegetables in Creamy Gujarati-style Karhi Sauce

Naan (Punjabi Baked Flatbread)

North African Spice Blend (Ras el Hanout)

Okra, Barbecued with Sage Butter

Olde English Saffron Cake

Orange-scented Cream Cheese Fudge (Kamala Sandesh)

Oven-roasted White Sweet Potato with Fresh Corn Chutney

Pakoras (Assorted Crisp Vegetable Fritters)

Pakoras, Ekadasi Cauliflower

Palak Panir

Panir Cheese Steaks with Salad Greens on Crusty Bread

Pineapple Chutney

Pistachio Milk Fudge (Pista Burfi)

Polenta with Melted Butter and Parmesan Cheese

Prabhupada's Chickpeas in Golden Karhi Sauce

Preserved Lemons

Pumpkin Soup

Punjabi-style Garam Masala

Punjabi Baked Flatbread (Naan)

Quick Vegetable Stock

Quinoa Tabbouli Salad

Rawa Idli

Rasgullas

Rasgoola

Rice, Caribbean Yellow, (Arroz Amarillo con Achiote)

Rice with Poppy Seeds

Rice, Green Herbed Chili (Arroz Verde)

Rice, Classic Pulao

Rice, Tomato with Herbs

Rice, Turkish Pilaf with Currants & Pine Nuts

Rose Lassi

Saffron, Lemon & Coconut Cupcakes

Sago Pilaf (Sabudana Khichari)

Sambar Masala

Sandesh (Lemon Cream-Cheese Fudge)

Savoury Urad Dal Doughnuts

Scones, Buttermilk, with Jam & Cream

Self-raising Flour

Shepherd's Pie

Shrikhand (Condensed Yogurt Dessert)

Simple Carrot and Ginger Soup

Sour Cream, Homemade

Spiced Tea (Masala Chai)

Spicy Thai Peanut & Cucumber Relish

Spring Rolls stuffed with Feta & Potato & Green Pea Chutney

Sprouted Mung Bean Salad

Stir-fry of Oven-roasted Cauliflowers with Snow-Peas and Cashews

Strawberry Cream Shortcake

Succulent Eggplant & Panir Cheese in Spicy Tomato Glaze

Succulent Gujarati Pumpkin

Succulent Mixed Vegetable Balls in Herbed Tomato Sauce (Kofta)

Sweet & Sour Dal Soup with Mixed Vegetables

Sweet Rice Pudding (Bhat Payasa)

Tamarind Sauce

Thai Sticky Rice with Mango

Tomato, Basil and Fresh Mozzarella Salad (Insalata Caprese)

Tomato Rice with Herbs

Tomato Relish

Turkish Bulgur Wheat Pilaff

Turkish Nut Pastries in Syrup (Baklava)

Turkish Rice Pilaf with Currants & Pine Nuts

Turkish-style Fragrant Milk (Sahlep)

Turmeric Tea

Vegetable Soup

Walnut and Chickpea-Flour Fudge balls (Laddu)

Yogurt, Homemade




Cauliflowers and Snowpeas with Roasted Cashews

Feta and Potato Spring Rolls with Green Pea Chutney

Little Berry Puddings

Tom Yum Soup

Gujarati Pumpkingorgonzola and fresh pear on fruit breadcheesy polenta squares