Dear Kurma,
I am making a cheese and fresh/dried fruit platter for a party. What combinations do you suggest?

Lan-Tien Zhang, Sydney, Australia.

Dear Lan-Tien, here are some ideas. I hope your party goes well.

• L'Edel De Cleron with lavache and sun-dried peaches.
  
• Brie with packam pears and dried figs.
  
• Gruyere with oat biscuits, walnuts and honey.
  
• Brie with Sourdough and baby pickled
  cucumbers.
  
• Cheddar with Beurre Bosc pears and muscatel raisins.
  
• Danish blue cheese with nashi Pears and walnuts.
  
• Camembert with baguette and sun dried grapes.
  
• Gorgonzola and fresh pears with Fruit loaf (pictured)
  
• Morbier with sourdough loaf and cornichons.
  
• Cheddar with rye sourdough and baby pickled pears.
  
• Goats cheese with sun dried pears and baguette.
  
• Pouligny St Pierre with baguette and sun dried grapes.
  
• Stilton with seville marmalade paste and rye bread.
  
• Grana Padano with ciabatta, fresh apple & pear slices.
  

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