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Your Previous Questions Answered, continued
 Who
is that pictured on the right? No, it's
not Alfred Hitchcock as a baby. And nor is it
the star of "Frasier" in younger days.
Here's a clue: notice his determined grasp of the food in his left
hand. Shape of things to come? Move your mouse over to find out.
"Can you tell me what rennet is? Apparently
it
is in most cheeses. My vegetarian friends say that I shouldn't be
eating it 'cos it's made from sheeps stomachs. Yuk!"
[Read Kurma's answer]
"Do you feel that to be a true vegetarian, one should really be
a vegan? Your thoughts on this would
be of great help to me."
[Read Kurma's answer]
"To make a 16oz. milkshake using whole
milk, whipping cream and fresh fruit, how much of each ingredient
would you use?"
[Read Kurma's answer]
"A friend of mine recently pointed out that some of the food available
for our kids at their school canteen might be genetically
engineered. What would you do about this if this were happening
in your kids' school?"
[Read Kurma's answer]
"I was wondering if you can tell me where I can find the recipe
for the dish on the cover of your cookbook
Great Vegetarian Dishes . It looks like eggplant and curd cheese,
but I cannot find it in the cookbook!"
[Read Kurma's answer]
"I have your cookbook Cooking with
Kurma . I wanted to make the muffins in one of your cookbooks,
but noticed one of the ingredients you list is 'self-raising
flour'.
I don't know what that is...?"
[Read Kurma's answer]
"Kurma, do you have any opinions about the pros and cons of pasteurisation
and homogenisation of milk?"
[Read Kurma's answer]
"What should I do so that my sabudana
khichari does not become like a sticky paste?"
[Read Kurma's answer]
"Is there a secret to good gulab
jamuns? And is there one part of the process that makes
or breaks?"
[Read Kurma's answer]
"What exactly does Kurma mean?"
[Read Kurma's answer]
"I was browsing through the newspaper archives in Melbourne
and I found this photo
of you getting dragged away by the police!
Would you like to publish it on your website?"
[Read Kurma's answer]
"Could you please tell me the recipe
for that yummy semolina dessert that
they make at the Hare Krishna Crossways Restaurant in Melbourne.
It's my favourite food!"
[Read Kurma's answer]
"Can you please give me step-by-step instructions on how I
can make rasgoolas."
[Read Kurma's answer]
"I have a question about dosas.
My mother used to cook them with a lovely crust, but I have not
been successful. Do you know what gives them the reddish brown color
to its surface?"
[Read Kurma's answer]
"I am making a cheese and fresh/dried
fruit platter for a party. What combinations do you suggest?"
[Read Kurma's answer]
"Can you tell me what is the hindi name of buckwheat?"
[Read Kurma's answer]
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