Kurma, I have just tried to cook millet. All the recipes say to simmer for
20 minutes - 1 cup millet in 2-3 cups water. The result is supposed to be fluffy. I've had it cooking nearly an hour and it seems to be still not really cooked. Not fluffy! Do you use unhulled or hulled millet for cooking in recipes? Looks like no millet patties for dinner tonight!

Sharon, North Queensland, Australia

Hi Sharon
Well the same thing happened to me the first time until I realised that I had the UNHULLED millet. That takes FOREVER! The hulled (without the hull!) is what you need. Take one cup before mealtime....
Doctor Kurma

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