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In his latest release, Kurma compiles his greatest culinary hits, assembling the best vegetarian fare from cultures around the world. Here you'll find the most popular ethnic recipes from his previous titles, including the best selling Great Vegetarian Dishes (now in its seventh printing!), Cooking with Kurma and Quick Vegetarian Dishes.

This is truly a 'best-of' book that promises to spice up even the most creative kitchens. Flavourful offerings from Europe, South America, South East Asia, the Middle East, India, and the Mediterranean prove once and for all that going vegetarian means so much more than just salad on your plate. These are tasty, stunningly original savoury selections that everyone will enjoy.

Hardcover, 130 Recipes, 208 pages
120 color photos, 12 black and white photos , extensive glossary
23cm x 28cm (9" x 11")
Chakra Press
US Edition ISBN 1-886069-70-0

Australian Edition (Hardcover)
ISBN 0-9578345-1-9